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Wayne Gisslen
Beurre Blanc
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Preparation info
Yield:
1 pt
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
8
fl oz
Sauce
Gluten-free
Vegetarian
Method
Procedure
Combine wine, vinegar, and shallots in a saucepan. Reduce until about
1
fl oz
(
30
mL
) liquid remains.
Cut the butter into small pieces.
Add t