Carrot Purée

Procedure

1. Combine carrots, juice, and stock in a saucepan.
2. Bring to a boil, reduce to a simmer, and simmer until carrots are very tender.
3. Drain the carrots and reserve the cooking liquid.
4. Purée the carrots in a blender until smooth.
5. Add the raw butter and blend it in.
6. Adjust the consistency as necessary by addin