Cauliflower Purée

Procedure

1. Combine cauliflower, cream, and stock or water in a saucepan. Bring to a boil, then reduce heat to a simmer.
2. Simmer until the cauliflower is very tender.
3. Drain and reserve the cooking liquid.
4. Purée the cauliflower in a blender.
5. Add the butter and purée until smooth.
6. Add a little of the reserved cooking