Chipotle Cream Sauce

Preparation info

  • Yield:

    12 fl oz

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
1 qt



  1. Combine the stock and chiles in a saucepot.
  2. Bring to a slow simmer. Simmer until reduced by three-fourths.
  3. While the stock is reducing, place the cream in a second saucepot and reduce by one-third.
  4. Stir the reduced cream into the reduced stock. If necessary, adjust consistency of the sauce by reducing a little more to thi