Tomato Raisin Chutney

Procedure

1. Blanch the tomatoes in boiling water for 10 seconds to loosen skins. Peel and trim.
2. Cut tomatoes into quarters.
3. Combine the garlic, ginger, and first quantity of vinegar in a blender and blend until smooth.
4. Combine tomatoes, garlic mixture, second quantity of vinegar, sugar, and salt in a stainless-steel saucepan.
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