Pear Chutney

Procedure

1. Peel the pears and cut into small dice.
2. Combine the pears, honey, vinegar, juice, and spices in a small saucepan. Cook over low heat until the pears are tender and the liquid is reduced to a syrup. (Heat must be low, or the liquid will reduce before the pears are cooked.)
3. Season to taste with salt.