Pear Chutney

Preparation info

  • Yield: Approx.

    9 oz

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2

Method

Procedure

  1. Peel the pears and cut into small dice.
  2. Combine the pears, honey, vinegar, juice, and spices in a small saucepan. Cook over low heat until the pears are tender and the liquid is reduced to a syrup. (Heat must be low, or the liquid will reduce before the pears are cooked.)
  3. Season to taste with salt.