Pear Chutney

Preparation info

  • Yield: Approx.

    9 oz

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
2 2 Pears
2 tbsp 30 mL Honey
2 tbsp 30 mL Cider vinegar
2 fl oz 30 mL Pear juice or apple juice
⅛ tsp 0.5 mL Cinnamon
pinch pinch Nutmeg
pinch pinch Ground cloves
to taste to taste Salt



    1. Peel the pears and cut into small dice.
    2. Combine the pears, honey, vinegar, juice, and spices in a small saucepan. Cook over low heat until the pears are tender and the liquid is reduced to a syrup. (Heat must be low, or the liquid will reduce before the pears are cooked.)
    3. Season to taste with salt.