Nuoc Cham (Vietnamese Dipping Sauce)

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Preparation info

  • Yield:

    15 fl oz

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2

Method

Procedure

  1. Pound the garlic, chiles, and sugar in a mortar to make a paste.
  2. Place the garlic paste in a bowl and mix in the lime juice, stirring until the sugar is dissolved.
  3. Add the remaining ingredients and mix well.