Wayne Gisslen

Red Curry Paste

Preparation info
  • Yield:

    1

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 oz<

Method

Procedure

  1. Combine all ingredients in a food processor. Process until the mixture forms a smooth paste.
  2. Refrigerate and use as needed to make curry sauces.