Wayne Gisslen

Mustard Barbecue Sauce

Preparation info
  • Yield:

    1

    pt
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 oz<

Method

Procedure

  1. Melt the butter in a saucepan.
  2. Add the grated onion. Cook the onion slowly without browning for about 4 minutes, until soft.
  3. Stir in the remaining ingredients. Simmer about 15 minutes, until the flavors are well blended.