Chile Barbecue Sauce

Preparation info
  • Yield:

    pt
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
pt

Method

Procedure

  1. Combine all ingredients in a heavy saucepot. Bring to a boil.
  2. Simmer 15 minutes.
  3. Strain.
  4. Adjust seasoning with salt if necessary. (It is not likely more salt will be needed; soy sauce is salty.)