Fruit Salsa

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Preparation info

  • Yield:

    2 lb

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Chop the melon, papaya, mango, bell pepper, and jalapeno into fine dice. Be careful to save the juices that are released.
  2. Combine the chopped fruit with their juices, peppers, onion, lime juice, and cilantro in a bowl.
  3. Season to taste with salt.
  4. Refrigerate until served.