Shallot Oil

Preparation info

  • Yield:

    1 pt

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
2–3 tbsp



  1. Combine the chopped shallots and the oil in a jar. Shake well.
  2. Let stand 30 minutes. Refrigerate.
  3. The oil is ready to use as soon as it has taken on the desired flavor, which may be in 1–2 hours. After 2 days, strain the oil through a paper coffee filter. Store in refrigerator.