Cold Snap Pea Coulis

Procedure

1. Blanch the snap peas in boiling salted water 1 minute.
2. Drain and immediately refresh in ice water. Leave peas in the ice water until completely cold. Drain well.
3. Place peas in a blender and add the water, salt, and sugar. Blend to a smooth purée. If blender is too small, purée in two batches, using about half the peas, water, salt,