Basil Sauce

Procedure

1. Blanch the basil leaves in boiling salted water 2 minutes.
2. Drain and immediately refresh in ice water. Drain well.
3. Place the basil leaves and cold water in a blender and blend until smooth.
4. Strain through a chinois.
5. Place the basil liquid in a clean blender jar and add salt.
6. Turn the blender on low spe