Basil Sauce

Preparation info

  • Yield:

    7 fl oz

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
2 oz<



  1. Blanch the basil leaves in boiling salted water 2 minutes.
  2. Drain and immediately refresh in ice water. Drain well.
  3. Place the basil leaves and cold water in a blender and blend until smooth.
  4. Strain through a chinois.
  5. Place the basil liquid in a clean blender jar and add salt.
  6. Turn the blender on low spe