Orange Fluid Gel

Preparation info
  • Yield:

    1 lb

    • Difficulty

      Easy

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
¾ cup

Method

Procedure

  1. Combine the sugar, water, lemon juice, orange juice, and agar-agar in a stainless steel saucepan. Whip with a wire whip to combine all ingredients.
  2. Bring to a boil and boil for 2 minutes.
  3. Pour into a flat, stainless steel pan. Let sit 6 hours or overnight. The mixture will set up until very firm.
  4. Break up the gel and plac