Cut the kernels from the ears of sweet corn. Scrape the cobs with the back of a knife to remove remaining pulp. Combine the pulp and the kernels. (From 6 ears you should have a yield of 1 lb, or 480 g.)
Cut each cob into a few small pieces so that they fit into a saucepan.
Combine the cobs, the corn, milk, salt, and pepper in a sau