Parmesan Foam

Preparation info

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

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U.S. Metric Ingredients
5 fl oz



  1. In a small saucepan, bring the milk to a boil.
  2. Remove from the heat, add the cheese, and stir.
  3. Let stand 30 minutes at room temperature.
  4. Strain through a chinois. Press on the solids to extract all the liquid, but do not force the solids through strainer.
  5. Mix in cream. Add salt to taste and refrigerate.