Maple Emulsion

Procedure

1. Combine shallot, wine, and thyme in a small saucepan. Over moderate heat, reduce by half.
2. Add heavy cream, stock, and maple syrup. Bring to a boil.
3. Remove from heat. Remove the sprig of thyme.
4. Mix in the lecithin powder.
5. Season to taste with salt and white pepper.
6. To make foam, froth with an immersion