Maple Emulsion

Preparation info

  • Yield: Approx.

    1 pt

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
1 tbsp</



  1. Combine shallot, wine, and thyme in a small saucepan. Over moderate heat, reduce by half.
  2. Add heavy cream, stock, and maple syrup. Bring to a boil.
  3. Remove from heat. Remove the sprig of thyme.
  4. Mix in the lecithin powder.
  5. Season to taste with salt and white pepper.
  6. To make foam, froth with an immersion