Wayne Gisslen

Mustard Foam

Preparation info
  • Yield: Approx.

    8

    oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 tbsp</

Method

Procedure

  1. Combine the shallot, wine, and thyme in a small saucepan. Reduce liquid to ¾ fl oz.
  2. Add the cider and reduce to 1 fl oz.
  3. Add the cream and bring