Raspberry Beads

Preparation info

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

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U.S. Metric Ingredients
3.3 o



  1. Combine the apple juice, raspberry juice, sugar, and sodium alginate in a blender. Blend until well combined.
  2. Let the mixture stand several hours in the refrigerator.
  3. Dissolve the calcium chloride in water.
  4. Using a syringe, drop droplets of raspberry mixture into the calcium solution. Leave in calcium bath about 1 minute