Basil “Caviar” or Pearls

Preparation info
  • Yield: Approx.

    4 oz

    • Difficulty

      Easy

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
as needed (see procedure</

Method

Procedure

  1. Pour oil into a tall container, so that the oil is at least 5 inches (22 cm) deep.
  2. Place the container in the freezer and chill the oil to about 35°F (