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Wayne Gisslen
Basil “Caviar” or Pearls
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Preparation info
Yield: Approx.
4 oz
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
as needed (see
procedure</
Sauce
Method
Procedure
Pour oil into a tall container, so that the oil is at least
5
inches
(
22
cm
) deep.
Place the container in the freezer and chill the oil to about 35°F (
Photos