Basil “Caviar” or Pearls

Name: Basil “Caviar” or Pearls
Yield: Yield: Approx. 4 oz (120 g)
Ingredients: gelatin sheets; fresh basil; water; agar-agar; vegetable oil

Preparation info

Yield: Approx.
4 oz

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

U.S.	Metric	Ingredients
as needed (see procedure</

Sauce

Method

Procedure

Pour oil into a tall container, so that the oil is at least 5 inches (22 cm) deep.
Place the container in the freezer and chill the oil to about 35°F (

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