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Wayne Gisslen
Balsamic Sheet
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Preparation info
Yield:
250 g
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
(Use metric measures. Agar-agar quantity is too small for U.S. measures.)
Method
Procedure
Bloom the gelatin: soak in cold water until soft, remove from water, and squeeze gently. Set aside.
Combine the vinegar and agar in a stainless steel saucepan. Combine by whipping with a wire whip.
Bring to a boil and boil for 2 minutes.
Remove from the heat and stir in the gelatin. Let cool slightly.
Line the b