Beef Broth

Procedure

1. In a stockpot, brown beef in the first quantity of oil.
2. Add water or stock and bring to a simmer. Skim the surface to remove any froth or scum.
3. Continue to simmer 2 hours.
4. Brown the mirepoix in the second quantity of oil.
5. Add the mirepoix and tomatoes to the stockpot.
6. With a little water, deglaze the p