Consommé

Preparation info

  • Yield:

    1 Gal

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Review the information on preparing consommé.
  2. Combine the beef, mirepoix, egg whites, tomatoes, herbs, and spices in a tall, heavy stockpot. Mix vigorously with a wooden paddle or a heavy whip.
  3. Add about 1