Consommé Fettuccine

Preparation info
  • Yield:

    10 oz

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10 fl oz

Method

Procedure

  1. Place the consommé in a saucepan and mix in the agar-agar.
  2. Bring to a boil, then remove from heat. Stir with a wire whip to be sure the agar-agar is thoroughly mixed in.
  3. Select a half-sheet pan that is perfectly level. Have ready a refrigerator shelf that is perfectly level.
  4. Pour the consommé into the sheet pan. Refrigera