Chicken Noodle Soup

Preparation info

  • Yield:

    3 qt

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
5 oz<



  1. Cook noodles in boiling, salted water. (See Procedure for Cooking Pasta.) Drain and rinse in cold water.
  2. Cut the chicken into small dice.
  3. Bring the stock to a simmer. Season to taste with salt and white pepper. If stock doesn’t have enough flavor, add more stock and reduce to co