Oxtail Soup

Procedure

1. Using a heavy chef’s knife, cut the oxtails into sections at the joints.
2. Place oxtails in a bake pan and brown in a 450°F (230°C) oven. When partially browned, add the mirepoix to the pan and brown it along with the oxtails.
3. Place the oxtails and mirepoix in a stockpot with the stock.
4. Pour off the fat from the pan in whic