Cream of Celery Soup

Cream Soup Method 1

Preparation info

  • Yield:

    3 qt

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Review cream soup guidelines and Method 1.
  2. Sweat the celery and onions in the butter in a heavy saucepot until almost tender. Do not let them brown.
  3. Add the velouté to the pot. Simmer until vegetables are very tender.
  4. Skim any fat or scum from the soup.
  5. Pass