Appears in
- About
| U.S. |
Metric |
Ingredients |
| 1 lb< |
Procedure
- Review cream soup guidelines and Method 1.
- Sweat the celery and onions in the butter in a heavy saucepot until almost tender. Do not let them brown.
- Add the velouté to the pot. Simmer until vegetables are very tender.
- Skim any fat or scum from the soup.
- Pass