Appears in
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Ingredients
U.S. |
Metric |
Ingredients |
6 oz< |
Method
Procedure
- Review cream soup guidelines and Method 2.
- Heat the butter in a heavy saucepot over moderate heat.
- Add the onions and mushrooms. Sweat the vegetables without letting them brown.
- Add the flour and stir to make a roux. Cook the roux a few minutes, but do not let it start