Purée of Green Pea Soup with Mint Cream

Procedure

1. Heat the butter in a heavy saucepot over moderately low heat.
2. Add the onions and sweat them without letting them brown.
3. Add the stock and bring to a boil.
4. Add the peas. Simmer until the peas are soft, about 5 minutes.
5. Pass the soup through a food mill or purée with an immersion blender and then pass through mill