Butternut Squash Soup with Caramelized Apples

Preparation info

  • Yield:

    3 qt

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
4 oz<

Method

Procedure

  1. Cut the bread into slices ½ in. (1 cm) thick.
  2. Fry bread in the butter until golden brown. (If desired, prepare additional croutons for garnish at the s