Navy Bean Soup

Procedure

1. Soak the beans overnight in cold water.
2. Place the bacon in a heavy saucepot over medium heat. Render the fat from the bacon, but do not cook until crisp.
3. Add the vegetables and cook over low heat until almost tender.
4. Add the stock or water and the ham hock. Bring to a boil.
5. Drain the beans and add to the liquid.