Wayne Gisslen

Shrimp Bisque

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Preparation info
  • Yield:

    2 qt

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 oz<

Method

Procedure

  1. Heat the butter in a saucepan over medium heat.
  2. Add the shrimp shells. Cook until the shells have turned pink or red (