Avgolemono

Procedure

1. Bring the stock to a boil in a large sauce pot or in a stockpot.
2. Place the rice in a strainer and rinse under cold water. Add to the stock. Simmer until the rice is cooked.
3. Remove from the heat.
4. Just before serving, beat the eggs with the lemon juice in a stainless-steel bowl.
5. Gradually beat in about