Southwestern Corn and Tomato Soup

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Preparation info

  • Yield:

    2 qt

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 fl oz

Method

Procedure

  1. Heat the oil in a soup pot and sauté the onion, green pepper, garlic, coriander, and cayenne until the onion is soft.
  2. Add the tomatoes and stock. Bring to a boil and simmer about 20 minutes.
  3. Add the corn and simmer another few minutes.
  4. Season to taste with salt and pepper.
  5. Immediately before serving, top each co