|1 fl oz|
- Heat the oil in a soup pot and sauté the onion, green pepper, garlic, coriander, and cayenne until the onion is soft.
- Add the tomatoes and stock. Bring to a boil and simmer about 20 minutes.
- Add the corn and simmer another few minutes.
- Season to taste with salt and pepper.
- Immediately before serving, top each co