Appears in
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Ingredients
U.S. |
Metric |
Ingredients |
12 oz |
Method
Procedure
- Place the tomatoes on a foil-lined pan and place under a preheated broiler. Broil until softened and the skins are blistered and blackened.
- Peel and core the tomatoes.
- Purée the tomatoes, onion, and garlic together in a food processor.
- Heat the oil in a heavy saucepot over moderately high heat.
- Add the tomato mi