Tortilla Soup

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Preparation info
  • Yield:

    3 qt

    • Difficulty

      Easy

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12 oz

Method

Procedure

  1. Place the tomatoes on a foil-lined pan and place under a preheated broiler. Broil until softened and the skins are blistered and blackened.
  2. Peel and core the tomatoes.
  3. Purée the tomatoes, onion, and garlic together in a food processor.
  4. Heat the oil in a heavy saucepot over moderately high heat.
  5. Add the tomato mi