Pho Bo

Vietnamese Beef and Rice Noodle Soup

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Preparation info

  • Yield:

    3 qt

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 qt

Method

Procedure

  1. Combine the broth, ginger, lemongrass, shallots, and cinnamon stick in a stockpot. Simmer 30 minutes.
  2. Strain. Discard the solids.
  3. Add the fish sauce.
  4. Taste and add salt if necessary.
  5. Partially freeze the beef to make it easier to slice.
  6. Slice the beef into paper-thin slices.
  7. Just before servi