Creamed Spinach

Preparation info

  • Portions:

    12

    Portion Size: 3⅓ oz 100 g )
    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
5 lb<

Method

Procedure

  1. Trim spinach and wash carefully in several changes of water. Drain. (See Note.)
  2. Place 2 in. (5 cm) w