|Cream sauce, hot|
|to taste||to taste||Nutmeg|
|to taste||to taste||Salt|
|to taste||to taste||White pepper|
Per serving: Calories, 120; Protein, 6 g; Fat, 7 g (50% cal.); Cholesterol, 20 mg; Carbohydrates, 10 g; Fiber, 3 g; Sodium, 150 mg.
The following vegetables, cut into small pieces if necessary, may be cooked by boiling or steaming and combined with cream sauce, as in the basic recipe. For 12 portions, use
Beans, green or yellow
Onions, small white
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