Orange-Scented Spinach

Preparation info

  • Yield:

    12 oz

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
1 lb<



  1. Blanch the spinach. Drain, refresh in cold water, and squeeze dry.
  2. Heat the olive oil in a sauté pan over low to medium heat.
  3. Add the garlic and shallot. Cook until soft, about 1–2 minutes
  4. Add the orange zest and spinach. Cook until the spinach is hot.
  5. Add salt and pepper to taste.