|Mornay sauce, hot|
Per serving: Calories, 160; Protein, 9 g; Fat, 10 g (53% cal.); Cholesterol, 30 mg; Carbohydrates, 11 g; Fiber, 4 g; Sodium, 180 mg.
Other vegetables may be served with cheese sauce, such as cauliflower and Brussels sprouts.
Prepare as in the basic recipe, but substitute cheddar cheese sauce for the Mornay sauce.
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