Broccoli Mornay

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Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Trim and wash broccoli. Separate large pieces into smaller serving pieces. Split or peel stems for even cooking.
  2. Arrange broccoli in hotel pan with flowers to the outside, stems in center.
  3. Pour in boiling salted water to partially cover. Cover with clean, wet towels and set on rangetop.
  4. Simmer until blossom parts are near