Wayne Gisslen

Green Beans with Sesame Dressing

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Preparation info
  • Portions:

    16

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 cup

Method

Procedure

  1. Toast the sesame seeds in a dry skillet, stirring and tossing regularly, until light golden.
  2. Using a spice grinder or mortar and pestle, grind the sesame seeds to a paste.
  3. Mix in the soy sauce and sugar. Thin with dashi or water. Set aside.
  4. Wash the green beans and trim the ends. Cut into