Wayne Gisslen

Pan-Steamed Kohlrabi with Parsley

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 lb<

Method

Procedure

  1. Select a sautoir or saucepan large enough to hold the kohlrabi in a layer no more than 2 in. (5 cm) deep.
  2. Put about ½