Collards with Ham

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Preparation info

  • Portions:

    16

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 lb<

Method

Procedure

  1. Simmer the ham hocks in water to cover until the meat is tender, 1½ to 2 hours.
  2. Remove the hocks from the liquid, and reserve the liquid in the pot.
  3. Remove the meat from the bone and cut into small dice.
  4. Trim the stems from the greens. Wash the greens in several changes of cold water.
  5. Add the greens to the ham s