Cipolline in Agrodolce

Sweet-Sour Onions

Preparation info

  • Portions:

    16

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Blanch the onions 1 minute. Drain and peel.
  2. Put the onions in a sauté pan in a single layer. Add the water and butter and cook slowly, uncovered, about 20 minutes, or until fairly tender. Add a little water if necessary during cooking so that the pan does not become dry. Stir gently from time to time.
  3. Add the vinegar, sugar, and sa