Glazed Carrots

Procedure

1. Trim, peel, and slice the carrots.
2. Place them in a saucepan or straight-sided sauté pan. Add water to barely cover. Add the butter, sugar, and salt.
3. Bring to a boil. Lower heat and simmer until the carrots are tender and the water is nearly evaporated. If done properly, these should happen at the same time. Toss the carrots so they