Wayne Gisslen

Fennel and Coriander Sweet Potatoes

Preparation info
  • Yield: About

    2

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Cut the potatoes into sticks 3 in. (7–8 cm) long and ½–¾ in. (