Artichokes Cooked Sous Vide, in a Warm Vinaigrette with Aromatic Vegetables

Preparation info

  • Portions:

    10

    Portion Size: 1 Artichoke
    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 qt

Method

Procedure

  1. Review the guidelines for safe sous vide cooking.
  2. Prepare acidulated water: Mix the water and lemon juice in a bowl large enough to hold the artichokes.
  3. Trim the artichoke bottoms as shown in