Wayne Gisslen

Maple Cinnamon Apples Sous Vide

Preparation info
  • Yield:

    8 oz

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Place all ingredients in a vacuum bag and seal on 90% vacuum.
  2. Place the bag in a thermal circulator heated to 165°F (74°C). Cook for 30 minutes.
  3. Use as garnish for soups, salads, desserts, or other dishes.