Asparagus Cream

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Preparation info

  • Yield:

    1 lb

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
9 oz<

Method

Procedure

  1. Spray a 8 × 3 ¾-in. (20 × 9.5 cm) or comparable pan with nonstick spray and line with acetate or plastic wrap for molding the cream. Set aside.
  2. Break o