Appears in
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Ingredients
U.S. |
Metric |
Ingredients |
1 tbsp</ |
Method
Procedure
- Sweat the shallots and garlic in the olive oil and butter over low heat.
- Add the cauliflower, salt, and pepper. Cover and sweat for a few minutes.
- Add the stock, cream, lemon zest, and sachet. Simmer until the cauliflower is tender. Strain, reserving the liquid.
- Purée the drained cauliflower in a blender, adding just enou